Variety to Homemade Appetizing Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free
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We hope you got insight from reading it, now let's go back to vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free recipe. To cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free you only need 7 ingredients and 4 steps. Here is how you do that.
To cook an unforgettable Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free, here are the ingridients required:
- Prepare 2 of ripe pears, peeled, halved and cored.
- Take 1 tbsp of lemon juice.
- Use 4 tbsp of mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile.
- You need 1 tbsp of gf Dijon mustard.
- Prepare 2 tbsp of cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant.
- You need 1 of flaked almonds.
- Provide 1 of salad leaves.
After preparing the ingridients, now you are good to make your tasty Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free by following the guidances below:
- Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate.
- Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly.
- Toast the almonds under the grill until golden, cool, then sprinkle some over the pears.
- Chill before serving.
Recipe : Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free
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step by step to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free
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