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Variety to Homemade Extraordinary Boondi raita

Wishing to eat Boondi raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Boondi raita like a famous chef made.

Boondi raita

We hope you got insight from reading it, now let's go back to boondi raita recipe. To cook boondi raita you need 7 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable Boondi raita, below are the components needed:

  1. Use 250 gms of curd.
  2. Provide 1 bowl of boondi/pakori.
  3. Provide As per taste of Salt.
  4. Use As per taste of Red chilli powder.
  5. Provide 1 tsp of Black pepper.
  6. Use As per taste of bhuna jeera.
  7. Provide 1/2 tsp of katori coriander chopped.

After preparing the components, next you are good to make your 5-star Boondi raita by following the procedures below:

  1. Take curd add all masala and water. Whisk it. There should be no lumps. Add coriander also..
  2. Take required boondi..
  3. Add boondi in whisk curd. Keep it in fridge..
  4. Take out and serve, chilled. Garnish with coriander leaves..

Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.

Recipe : Boondi raita

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step by step to make Boondi raita

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