Variety to Homemade Extraordinary Boondi raita
Wishing to eat Boondi raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Boondi raita like a famous chef made.
We hope you got insight from reading it, now let's go back to boondi raita recipe. To cook boondi raita you need 7 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Boondi raita, below are the components needed:
- Use 250 gms of curd.
- Provide 1 bowl of boondi/pakori.
- Provide As per taste of Salt.
- Use As per taste of Red chilli powder.
- Provide 1 tsp of Black pepper.
- Use As per taste of bhuna jeera.
- Provide 1/2 tsp of katori coriander chopped.
After preparing the components, next you are good to make your 5-star Boondi raita by following the procedures below:
- Take curd add all masala and water. Whisk it. There should be no lumps. Add coriander also..
- Take required boondi..
- Add boondi in whisk curd. Keep it in fridge..
- Take out and serve, chilled. Garnish with coriander leaves..
Just mix in chilled curds, spice powders and boondi. This boondi raita is a perfect combo for palak puri, it goes well with each other. Mix besan, chili powder, and salt together in a bowl. Boondi ka raita is a yogurt based Indian condiment. Raita is an integral part of Indian cuisine.
Recipe : Boondi raita
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step by step to make Boondi raita
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