Variety to Preparing Appetizing Dry Fenugreek leaves paratha
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To make an unforgettable Dry Fenugreek leaves paratha, below are the components needed:
- Prepare 2 cup of wheat flour.
- Provide 2 tsp of dry Fenugreek.
- You need to taste of Salt.
- Prepare to taste of Red chilli powder.
- Use 1 tsp of Coriander powder.
- Get 1/4 tsp of Anaar dana(dry pomegranate) powder.
- Prepare As needed of ghee.
- Use As needed of Butter.
- Use 2 cup of water.
After readying the components, now you are good to cook your 5-star Dry Fenugreek leaves paratha by following the procedures below:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl..
- .
- Further add 2 tsp ghee and combined well..
- Knead a soft dough with the help of water..
- Keep a side for 10 minutes..
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides..
- Ready paratha garnish with butter and serve with curd, dal or as you like it..
fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. it is an ideal flat bread recipe for lunch boxes which is heavily popular with marathi and hindi speaking community in india. methi paratha. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. The benefits of fenugreek leaves are multiple, apart from being used in methi paratha or as a spice, It has many cosmetic and health purposes.
Recipe : Dry Fenugreek leaves paratha
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step by step to make Dry Fenugreek leaves paratha
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