Variety to Preparing Extraordinary Sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ
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To prepare an extraordinary Sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ, here are the materials needed:
- Provide 2 cups of plain flour.
- Take 1 tsp of baking powder.
- Provide 1 tsp of baking soda.
- Use 2 tbsp of sugar.
- Take 1 tsp of salt.
- Use 1 cup of sourdough starter.
- You need 1 1/2 cups of milk.
- Prepare 1 of large egg beaten.
- You need 2 tablespoons of vegetable oil.
- Use of Raspberry jam soft serve.
- Get 2 cup of raspberries.
- Get 1 cup of white sugar.
After readying the ingridients, now you are ready to make your tasty Sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ by following the guidances on this section:
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest..
- Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off..
- Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake..
- Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup.
We ate them with strawberry jam and they turned out great! The pancakes at Sheep Mountain Lodge filled up the plate and were thick and fluffy. I could never figure out how they did that either but now I am able to do that. WARNING - Our sourdough pancakes are the real thing. Expect a strong-flavored, tangy pancake, an Alaskan tradition.
Recipe : Sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ
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step by step to make Sourdough pancake with raspberries soft serve jam๐พ๐ ๐ฅ
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