Variety to Preparing Perfect Italian egg bake (Shakshuka)
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We hope you got insight from reading it, now let's go back to italian egg bake (shakshuka) recipe. To cook italian egg bake (shakshuka) you only need 12 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Italian egg bake (Shakshuka), below are the ingridients required:
- Get 4 oz. of Prosciutto.
- Prepare 1/2 C. of Red onion, chopped.
- Get 1/2 C. of Fresh oregano, chopped.
- Provide 1/2 C. of Fresh basil, chopped.
- You need 1/4 C. of Milk.
- Use 2/3 C. of Shredded or grated parmesan cheese.
- Provide 1/2 tsp. of Garlic, minced.
- Prepare 1/4 tsp. of Sea salt and pepper, each.
- You need 1/2 C. of Fresh tomato, chopped.
- You need 1 C. of Tomato sauce.
- Get 5 of large eggs.
- You need of Red pepper flakes for garnish.
After preparing the ingridients, next you are good to cook your appetizing Italian egg bake (Shakshuka) by following the procedures below:
- Preheat oven to 425° F..
- Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat..
- Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs..
- Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny..
- Garnish with red pepper flakes.
Shakshuka is believed to have originated from Tunisia. This dish of poached eggs in rich, spiced sauce makes the ultimate center-of-the-table breakfast! Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. I made something similar with Italian flavors. Need to go the Middle Eastern route next time!
Recipe : Italian egg bake (Shakshuka)
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