Variety to Producing Appetizing Spare Ribs with Peach Apple Barbecue Sauce
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To make an extraordinary Spare Ribs with Peach Apple Barbecue Sauce, below are the materials required:
- Use of Spare Ribs (4.5 lbs).
- Get of Green Apple (1 medium).
- Provide of Peach (2 medium).
- Take of Garlic (2 cloves).
- Prepare of Onion (1 medium).
- Provide of Brown Sugar (2 cups).
- Get of Chili Powder (4 tbs).
- Use of Hickory Smoked Sea Salt (3 tbs).
- You need of Black Pepper (3tbs).
- Provide of Bourbon (2 tsp).
- You need of Onion Powder (2tbs).
- Use of Garlic Powder (2 tbs).
- You need of Paprika (3 tbs).
- You need of Soy Sauce (1 tbs).
- Take of Vinegar (1 cup).
- Use of Honey (2 tbs).
After readying the materials, now you are ready to cook your appetizing Spare Ribs with Peach Apple Barbecue Sauce by following the guidances on this section:
- Prepare barbecue sauce before prepping ribs. This can be done the day before..
- Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
- Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
- Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
- Prepping spare ribs..
- Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
- Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
- Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..
Recipe : Spare Ribs with Peach Apple Barbecue Sauce
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