Variety to Producing Extraordinary Rabbit stifado
Hoping to dine Rabbit stifado a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Rabbit stifado like a famous chef made.
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To prepare an extraordinary Rabbit stifado, here are the components needed:
- Prepare 1 of rabbit in pieces.
- Prepare 1 kg of baby shallot onions.
- Use 2 of medium onions.
- Prepare 4 of bay leaves.
- You need 4 cloves of garlic.
- You need of very little rosemary.
- Provide of allspice.
- Get 1 can of diced tomatoes.
- Use 1 of little sugar (1/2 tsp).
- Provide of dry red wine (1/4 cup).
- Use of salt.
- Get of pepper.
- Prepare of pepper grains (4-8).
- Provide 1/2 bottle of vinegar.
After preparing the components, next you are good to make your 5-star Rabbit stifado by following the guidances below:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper..
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown..
- Add 1 cup water and boil over low heat..
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté..
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit..
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine..
- Simmer until the sauce thickens..
- There should be very little water, you don't want a soup....
Stifado is a favourite Greek stew, especially popular during winter. This recipe results in tender, impeccably flavoured rabbit. Serve with hand-cut chips, rice or mash. Greek rabbit stew- Stifado by Greek chef Akis Petretzikis. Excludes foods such as milk, yoghurt, cheese and their by-products.
Recipe : Rabbit stifado
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step by step to make Rabbit stifado
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