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Variety to Serving 5-Star Tinned fish cakes #Pilchards

Hoping to dine Tinned fish cakes #Pilchards a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with helpful ways on cooking a Tinned fish cakes #Pilchards like a famous chef made.

Tinned fish cakes #Pilchards

We hope you got insight from reading it, now let's go back to tinned fish cakes #pilchards recipe. You can have tinned fish cakes #pilchards using 10 ingredients and 10 steps. Here is how you do it.

To prepare an unforgettable Tinned fish cakes #Pilchards, below are the materials needed:

  1. Get 1 can of tinned pilchards in tomato sauce.
  2. Get 1 of medium sized onion.
  3. You need 50 g of flour.
  4. You need 2 tablespoons of salt.
  5. Use 1 tablespoon of black pepper.
  6. Take 1/2 bunch of fresh Italian parsley.
  7. You need 4 of medium sized potatoes.
  8. Prepare 200 ml of oil.
  9. You need 2 of large eggs.
  10. Prepare 50 g of baby spinach/lettuce for serving.

After readying the ingridients, next you are ready to prepare your appetizing Tinned fish cakes #Pilchards by following the guidances below:

  1. Roughly chop the parsley and add to a mixing bowl. Peel and cut the potatoes and boil until cooked. Set aside.
  2. Open the tin can remove and separate the fish from the tomato sauce (keep the sauce for later).
  3. Remove the bone and inners from the fish and break into chunks and put in a mixing bowl.
  4. Chop the onion onto small pieces and add into the bowl.
  5. Add the salt and pepper to the bowl.
  6. Now add the eggs and potato and flour.
  7. Mix all the ingredients together but not too fast that it mashes the potato.
  8. Roll into balls with your hands (yes it's messy) put in the oil and fry for about 2 minutes constantly turning them.
  9. Remove put on a paper towel to soak excess oil.
  10. Use the tomato sauce from before as a dipping sauce by chopping more parsley into it and serving on a bed of baby spinach or lettuce.

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Recipe : Tinned fish cakes #Pilchards

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