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Variety to Serving Extraordinary Spicy Asian Rice Bowl with chicken

Hoping to dine Spicy Asian Rice Bowl with chicken a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Spicy Asian Rice Bowl with chicken like a famous chef made.

Spicy Asian Rice Bowl with chicken

We hope you got benefit from reading it, now let's go back to spicy asian rice bowl with chicken recipe. You can have spicy asian rice bowl with chicken using 13 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Spicy Asian Rice Bowl with chicken, here are the ingridients needed:

  1. Take of Rapeseed oil (or other oil suitable for medium-high temp).
  2. Prepare 2-3 cups of cooked brown basmati rice (better if it's a day old).
  3. Take 6-8 oz of diced cooked chicken.
  4. Take 1 of medium onion - diced (I used a red onion).
  5. Get 1/2 of red pepper - diced.
  6. Provide 1/2 of green pepper - diced.
  7. Take 160 g of baby sugar snap peas.
  8. Take 2 of eggs.
  9. Provide 3 tbs of soy sauce.
  10. Prepare 3 tbs of sesame oil.
  11. Get 3 tbs of shaoxing rice wine.
  12. You need 1 teaspoon of mild chilli powder (adjust to suit your preference).
  13. Get to taste of Salt & fresh ground pepper.

After preparing the ingridients, now you are ready to cook your tasty Spicy Asian Rice Bowl with chicken by following the instructions on this section:

  1. Heat oil over medium high heat. Add diced onions. Cook for 2-3 minutes and then add peppers. Cook for another 3 mins or so and add the sugar snaps, along with salt and freshly ground pepper. Cook for 2 mins..
  2. Add cooked chicken, mix in and cook for a couple of minutes..
  3. Mix the soy sauce, sesame oil and shaoxing rice wine together in a separate bowl. Add the cooked rice and mix well. Add as much of the soy/sesame oil /shaoxing mix as desired and stir to combine..
  4. Add the rice to the pan with the chicken and vegetables and mix in well. Sprinkle chilli powder and mix. Turn heat to medium..
  5. In a separate pan, heat some oil and when hot, add one egg. Fry until cooked, with a runny yolk (or however you prefer). When cooked, remove to a plate and repeat with second egg..
  6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil/shaoxing rice wine if needed. Spoon into 2 bowls and top each with a fried egg..

Add your favourite toppings and a squeeze of hot sauce for an easy and healthy dinner. #thecookreport. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. While rice is cooking, place tuna into a large mixing bowl and break up with your hands or a fork. Then I like to add a. If you love chicken burrito bowls, these easy chicken rice bowls will be your new favorite lunch.

Recipe : Spicy Asian Rice Bowl with chicken

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