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Best Advice to Cooking Extraordinary Apam balik (malay crepe)

Wishing to dine Apam balik (malay crepe) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on producing a Apam balik (malay crepe) like a famous chef made.

Apam balik (malay crepe)

We hope you got insight from reading it, now let's go back to apam balik (malay crepe) recipe. You can cook apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you achieve it.

To make an unforgettable Apam balik (malay crepe), below are the ingridients required:

  1. Prepare 1 of egg.
  2. Get 1/2 cup of sugar.
  3. Take 1 1/2 cup of water.
  4. Get 2 cup of flour.
  5. Use 1 tsp of baking powder.
  6. Get 1/2 tsp of bicarbonate soda.
  7. Prepare 1 pinch of salt.
  8. Take 1 of sugar.
  9. Get 1 of coarsely pounded peanut.
  10. Take 1 can of cream of corn.

After readying the materials, next you are ready to make your 5-star Apam balik (malay crepe) by following the guidances on this section:

  1. Blend together sugar and water.
  2. Add water and blend again.
  3. Add flour, baking powder, bicarbonate soda and salt gradually to the batter..
  4. Heat a 7 inch non-stick pan.
  5. Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible..
  6. Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve.

Crispy Apam Balik (Crispy Crepes - Kue Leker). Make this crispy version of thin Apam Balik filled with sweet chocolate, sugar, and peanut filling without any special kitchen tools. Malaysian pancake with ground peanuts and creamy sweet corn filling. This is crispy version. great with coffee or tea! Ban Jian Kueh (in Hokkien) or Apam Balik (in Malay) is a very famous snack food in Malaysia.

Recipe : Apam balik (malay crepe)

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