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Best Advice to Cooking Extraordinary Creamy Cajun chicken pasta SOUP

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Creamy Cajun chicken pasta SOUP

We hope you got insight from reading it, now let's go back to creamy cajun chicken pasta soup recipe. To make creamy cajun chicken pasta soup you need 19 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Creamy Cajun chicken pasta SOUP, here are the components needed:

  1. Provide 6 oz of farfalle pasta.
  2. Prepare 1 lb of skinless chicken breast.
  3. Get 3 tsp of Cajun seasoning.
  4. Take 3 tbsp of butter.
  5. Take 8 oz of Mushroom sliced.
  6. Provide 1 of small red onion.
  7. Get 1 of red bell pepper.
  8. Prepare 5 of garlic cloves minced.
  9. Use 1 tsp of salt.
  10. Use 1/4 cup of flour.
  11. You need 1 of 32oz Louisiana Cajun flavor infused broth.
  12. Get 1 of 14oz can chicken broth.
  13. Use 1 1/2 cup of heavy cream.
  14. Use 1 cup of frozen peas.
  15. Prepare 1 can of tomato with green chillies.
  16. Use 1 cup of shredded Monterey jack cheese.
  17. Use 2 tbsp of lime juice.
  18. Take 1/4 cup of fresh basil cut in strips.
  19. You need 1/4 cup of chopped bacon optional.

After readying the ingridients, now you are good to make your appetizing Creamy Cajun chicken pasta SOUP by following the procedures on this section:

  1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
  2. Melt butter and saute onions & mushrooms for a few mins.
  3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
  4. Add swanson Louisiana Cajun flavor infused broth.
  5. Along with some chicken broth cream and simmer until thickened.
  6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
  7. Stir in Monterey Jack cheese and fresh basil.
  8. .

Recipe : Creamy Cajun chicken pasta SOUP

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step by step to make Creamy Cajun chicken pasta SOUP

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