Best Advice to Cooking Extraordinary Easy but Amazing Lychee & Coconut Pudding
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To cook an extraordinary Easy but Amazing Lychee & Coconut Pudding, here are the ingridients required:
- Provide 700 ml of Milk.
- Use 1 can of Lychee (canned).
- Provide 70 ml of Coconut milk.
- You need 30 grams of Light brown sugar.
- You need 10 grams of Gelatin.
- Prepare 6 tbsp of Water to dissolve the gelatin.
After readying the components, next you are ready to cook your tasty Easy but Amazing Lychee & Coconut Pudding by following the instructions below:
- Put the gelatin in the water and microwave for 40-60 seconds to dissolve..
- Heat the milk and add the sugar and dissolved gelatin. Once the sides of the pot start to bubble, remove from heat..
- Add the coconut liquor, mix, then transfer to a container. Once it's cooled, put it in the refrigerator to chill and set..
- Once it's set, transfer the pudding to a dish. Cut the chilled lychee and pour over the pudding together with the canned liquid, and it's done..
The lychee fruit grows on a Lychee tea is often brewed as an iced tea to make a summer beverage, but it can also be served warm. Lychee and Coconut are one of my favourite flavour combinations and I loved how I could create a bright, layered white jelly with these two ingredients. Plus this coconut lychee base is so adaptable, it goes very well with several other flavours. I have tried Mango, Raspberry and Passion fruit, but I have. Quick and Easy Homemade Lychee Kulfi - Semi-Homemade.
Recipe : Easy but Amazing Lychee & Coconut Pudding
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