Best Advice to Homemade Yummy Makki-radish Paratha
Hoping to dine Makki-radish Paratha a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful ways on cooking a Makki-radish Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to makki-radish paratha recipe. To cook makki-radish paratha you only need 6 ingredients and 6 steps. Here is how you achieve that.
To prepare an extraordinary Makki-radish Paratha, below are the ingridients required:
- Provide 1 bowl of makki ka atta.
- Take 1 of radish with it's leaves.
- Use to taste of Salt.
- Take To taste of red chilli powder.
- Prepare as needed of water.
- Provide as needed of Cooking Oil.
After preparing the ingridients, now you are good to prepare your tasty Makki-radish Paratha by following the instructions below:
- Peel wash and Grate radish. Chop it's leaves..
- In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly..
- Now make a dough by adding water slowly and knead a soft dough..
- Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil..
- Flip the side and roast from other side as well and fry with little cooking Oil..
- Serve hot..
Recipe : Makki-radish Paratha
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Simple tips to make Makki-radish Paratha
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