Best Advice to Homemade Yummy Moroccan Lamb Tagine
Wishing to dine Moroccan Lamb Tagine a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on producing a Moroccan Lamb Tagine like a famous chef made.
We hope you got benefit from reading it, now let's go back to moroccan lamb tagine recipe. To cook moroccan lamb tagine you need 20 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Moroccan Lamb Tagine, here are the components needed:
- Prepare 1 kg of mutton or normal stewing lamb/beef.
- Get 2 tablespoons of Extra virgin olive oil.
- You need 1 of onion, finely chopped.
- Provide 1 handful of fresh coriander.
- Prepare 1 can of chickpeas, drained.
- Provide 1 can of chopped tomatoes.
- Prepare 300 ml of vegetable or beef stock.
- You need 100 g of prunes, stoned and roughly chopped.
- Provide 2 tablespoons of flaked almonds.
- Prepare to taste of Salt.
- Use to taste of Black pepper.
- Prepare 1/2 teaspoon of brown sugar.
- Prepare 1/2 teaspoon of sesame seeds.
- Prepare 1/2 of garlic flakes.
- Get 1 tablespoon of ground cumin.
- Provide 1 tablespoon of ground cinnamon.
- Provide 1 tablespoon of powdered beef stock.
- Get 1 tablespoon of dried oregano.
- Use 1/2 teaspoon of ginger.
- Prepare 1 of lemon/lime juiced.
After preparing the ingridients, now you are good to cook your tasty Moroccan Lamb Tagine by following the guidances on this section:
- Mix all the spices together in a small bowl to make the spice rub..
- Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight..
- Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes..
- Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours.
- Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart..
- Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous..
This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. A tagine is a traditional Moroccan dish, and this sweet and spicy lamb recipe in a cinnamon and honey syrup is topped with dates. Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more.
Recipe : Moroccan Lamb Tagine
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step by step to make Moroccan Lamb Tagine
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