Best Advice to Producing Appetizing Palak Dal Shorba (Spinach-lentil Soup)

Wishing to eat Palak Dal Shorba (Spinach-lentil Soup) a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Palak Dal Shorba (Spinach-lentil Soup) like a famous chef made.

We hope you got benefit from reading it, now let's go back to palak dal shorba (spinach-lentil soup) recipe. To make palak dal shorba (spinach-lentil soup) you only need 13 ingredients and 4 steps. Here is how you do it.

To make an extraordinary Palak Dal Shorba (Spinach-lentil Soup), below are the materials required:

1. Take 2 cups of spinach, chopped.
2. Take 1/2 cup of tuvar dal (split pigeon pea).
3. Provide 1 of onion, chopped.
4. Prepare 1 inch of ginger, chopped.
5. Prepare 2-3 of garlic cloves, chopped.
6. Take 2 tbsp. of olive oil.
7. You need to taste of salt.
8. Take 1/4 tsp. of turmeric powder.
9. Prepare 1 tsp. of coriander-cumin powder.
10. Use 1/2 tsp. of garam masala powder.
11. Get 1/2 tsp. of red chilli powder.
12. Provide 1/2 lime of juice of lime.
13. Use as needed of cheese to garnish (opt).

After preparing the components, now you are good to make your appetizing Palak Dal Shorba (Spinach-lentil Soup) by following the instructions on this section:

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown..
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water..
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles..
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top..

Vegan Dal Palak - Made with onions and garlic in an Instant pot. Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a. How to make Lentil Dal with Spinach Sauce!

Recipe : Palak Dal Shorba (Spinach-lentil Soup)

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Simple tips to make Palak Dal Shorba (Spinach-lentil Soup)

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