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Best Advice to Producing Extraordinary Vickys Sweet Potato Crumble, GF DF EF SF NF

Wishing to eat Vickys Sweet Potato Crumble, GF DF EF SF NF a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Vickys Sweet Potato Crumble, GF DF EF SF NF like a famous chef made.

Vickys Sweet Potato Crumble, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys sweet potato crumble, gf df ef sf nf recipe. To cook vickys sweet potato crumble, gf df ef sf nf you need 12 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Vickys Sweet Potato Crumble, GF DF EF SF NF, below are the ingridients needed:

  1. Prepare 900 grams of sweet potato (around 4 large).
  2. Use 113 grams of sunflower spread / butter.
  3. Get 100 grams of granulated sugar.
  4. Use 50 grams of soft brown sugar.
  5. Take 1 tsp of vanilla extract.
  6. You need 1 tsp of pumpkin pie spice mix from my recipe list.
  7. Get 200 grams of marshmallows*.
  8. You need of Crumble Topping.
  9. You need 120 grams of plain or gluten-free flour.
  10. You need 55 grams of sunflower spread / butter, cubed.
  11. Take 40 grams of brown sugar.
  12. You need 50 grams of chopped pecans (optional).

After readying the materials, now you are good to prepare your 5-star Vickys Sweet Potato Crumble, GF DF EF SF NF by following the procedures on this section:

  1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
  2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
  3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
  4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
  5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
  6. Spoon the mixture into the casserole dish, smoothing the top down.
  7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
  8. Serve warm with ice cream https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Recipe : Vickys Sweet Potato Crumble, GF DF EF SF NF

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