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Best Advice to Producing Perfect Vickys Creamy Rice Pudding, GF DF EF SF NF

Wishing to dine Vickys Creamy Rice Pudding, GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Vickys Creamy Rice Pudding, GF DF EF SF NF like a famous chef made.

Vickys Creamy Rice Pudding, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys creamy rice pudding, gf df ef sf nf recipe. You can cook vickys creamy rice pudding, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you do it.

To make an extraordinary Vickys Creamy Rice Pudding, GF DF EF SF NF, below are the materials needed:

  1. Prepare 100 grams of short grain rice.
  2. Use 820 ml of light coconut milk.
  3. Prepare 300 ml of full fat coconut milk.
  4. Provide 1 of cinnamon stick.
  5. Use 50 grams of granulated sugar.
  6. Provide 50 grams of dairy-free spread eg Vitalite or Stork block Margarine.
  7. You need 1 tsp of ground nutmeg or to taste.

After readying the materials, next you are ready to cook your tasty Vickys Creamy Rice Pudding, GF DF EF SF NF by following the guidances on this section:

  1. Put the rice and cinnamon stick into a pan with the milks. Bring to the boil, then turn down to a simmer.
  2. Simmer uncovered until the rice is cooked, around 40 minutes or more, stirring occasionally.
  3. Remove the cinnamon stick and stir in the sugar, nutmeg and dairy-free spread until melted and combined.
  4. Serve in bowls with a pinch of nutmeg over each.
  5. You can make it in the oven by putting the rice, milk, sugar and spread into a greased oven dish with some cinnamon and nutmeg sprinkled over the top.
  6. Bake in a preheated oven at gas 2 / 150C / 300°F for 2.5 - 3 hours or until the top is golden brown.

Recipe : Vickys Creamy Rice Pudding, GF DF EF SF NF

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