Best Advice to Producing Perfect Chicken and Seafood Tom Yum
Wishing to dine Chicken and Seafood Tom Yum a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Chicken and Seafood Tom Yum like a famous chef made.
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To make an unforgettable Chicken and Seafood Tom Yum, below are the ingridients needed:
- Use 5-6 cups of chicken broth.
- You need 2 pcs of galanga, sliced.
- You need 2 of lemon grass, bashed lightly and cut.
- Take 2 pcs of tomatoes, cut into quarters.
- You need 6-8 pcs of kafir leaves.
- Get 2 tbsp of red curry paste.
- Use 1 tbsp of sambal oelek.
- You need 1 of chicken breast, chopped into bit-size pieces.
- Provide 2 cups of frozen seafood cocktail.
- Use 1/2 cup of evaporated milk.
- Provide of Button mushroom, sliced.
- Prepare 3-4 pcs of young corn, cut into bite-site pieces.
- Provide of Juice of 1 lime.
- Take 1-2 tbsp of fish sauce to taste.
- You need of Coriander leaves to garnish.
After preparing the components, now you are good to cook your tasty Chicken and Seafood Tom Yum by following the procedures below:
- Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant..
- Add red curry paste and sambal oelek. Simmer for 2-3 minutes..
- Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes..
- Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat..
- Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot..
Recipe : Chicken and Seafood Tom Yum
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step by step to make Chicken and Seafood Tom Yum
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