Best Advice to Serving 5-Star Mediterranean filo pastry pie
Hoping to eat Mediterranean filo pastry pie a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful ways on preparing a Mediterranean filo pastry pie like a famous chef made.
We hope you got insight from reading it, now let's go back to mediterranean filo pastry pie recipe. To make mediterranean filo pastry pie you need 10 ingredients and 3 steps. Here is how you achieve it.
To cook an unforgettable Mediterranean filo pastry pie, below are the components needed:
- Provide Packet of filo pastry.
- Take 1 of pepper.
- Provide 1 of courgette.
- Provide 1 of red onion.
- Get of Few potatoes.
- Provide of Feta cheese.
- Take 1 of egg.
- You need of Tiny bit of salt (feta is salty).
- You need of Oregano.
- Provide of Olive oil.
After preparing the ingridients, now you are good to prepare your 5-star Mediterranean filo pastry pie by following the instructions below:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool.
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin.
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :).
This tasty pie will warm you up as soon as you bite into the crispy pastry. Light and crispy filo pastry surrounds a delicious medley of healthy roast vegetables, lentils and feta cheese in this Mediterranean Filo Pie! I don't cook very often with filo (phyllo) pastry, but when I do, I always wonder why I don't use it more often - it is beautifully light and flaky. The Best Filo Pastry Recipes on Yummly Filo Pastry Mini Quiches, Filo Pastry Apple Pie, Vegetable Filo Pastry Tart.
Recipe : Mediterranean filo pastry pie
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step by step to make Mediterranean filo pastry pie
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