Best Advice to Serving Perfect Slam Dunk Pulled Pork
Wishing to dine Slam Dunk Pulled Pork a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful instructions on preparing a Slam Dunk Pulled Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to slam dunk pulled pork recipe. You can have slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Slam Dunk Pulled Pork, here are the ingridients required:
- Get 5 lb of Pork Loin.
- You need 1 can of 7-up.
- You need 1/2 cup of Molasses.
- Prepare 1/2 cup of Brown sugar.
- Get 12 oz of Tomato paste.
- Provide 12 oz of Tomato sauce.
- Get 2 tsp of Liquid Smoke.
- Take 2 tsp of Salt.
- Use 2 tsp of Ground black pepper.
- Get 2 tsp of Garlic powder or 2 fresh minced cloves.
- Take 2 tsp of Onion powder.
- Use 6 of Stalks of chopped green onion.
After preparing the ingridients, now you are ready to make your tasty Slam Dunk Pulled Pork by following the guidances on this section:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses..
- All others can follow the recipe as listed, but instead use minced garlic..
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions..
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot..
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!.
Recipe : Slam Dunk Pulled Pork
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step by step to make Slam Dunk Pulled Pork
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