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Best Idea to Homemade Appetizing Ginger and Sultana Flapjacks

Hoping to eat Ginger and Sultana Flapjacks a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Ginger and Sultana Flapjacks like a famous chef made.

Ginger and Sultana Flapjacks

We hope you got insight from reading it, now let's go back to ginger and sultana flapjacks recipe. You can have ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Ginger and Sultana Flapjacks, here are the components required:

  1. Provide 100 g of Butter.
  2. Use 75 g of Soft brown sugar.
  3. Take 5 tablespoons of golden syrup.
  4. Use 200 g of rolled oats.
  5. Take 150 g of Saltanas.
  6. Provide 2 inch of piece fresh ginger.

After readying the components, now you are ready to cook your 5-star Ginger and Sultana Flapjacks by following the guidances below:

  1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger..
  2. Add the oats and stir really well so the oats soak up butter & sugar a little..
  3. Add the Saltanas and mix through.
  4. Spread out onto a baking sheet with a spatula.
  5. Cook for 35 mins at 110°C.
  6. Remove from the oven and cut into slices / cubes..
  7. Let it cool a little before braking apart..

Made to my flapjack recipe on Neil's Noms. Try an oat bar with a difference - our version is flavoured with coconut and has a soft and spicy ginger topping, from BBC Good Food. Ginger flapjack is a luxury version of the traditional flapjack, is just as easy to make and even more delicious. The flapjack is staple traybake and finds its way into lunch boxes, picnics, on the tea tray, as part of an Afternoon Tea—in fact, flapjack is everywhere. Flapjack: Jewel of the Seven Sweets Flapjack Flapjack, Ginger, and Poppy.

Recipe : Ginger and Sultana Flapjacks

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