Best Idea to Homemade Yummy Kinako Macaroni
Wishing to dine Kinako Macaroni a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Kinako Macaroni like a famous chef made.
We hope you got benefit from reading it, now let's go back to kinako macaroni recipe. To cook kinako macaroni you need 4 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Kinako Macaroni, here are the components needed:
- Prepare 1/4 of cupful Macaroni.
- Provide 1 tablespoon of Kinako (Finely Ground Roasted Soy Beans).
- Get 1 tablespoon of Sugar.
- Get 1 pinch of Salt.
After readying the ingridients, now you are ready to cook your tasty Kinako Macaroni by following the guidances on this section:
- Cook Macaroni in the boiling water as normal, but longer than instructed until very soft. *Note: You wouldn’t need to add Salt to the water..
- When cooked, drain well, and allow to cool slightly so that Macaroni will dry..
- Combine Kinako, Sugar and Salt. Mix 1/2 of Kinako mixture with slightly cooled Macaroni. Add remaining Kinako mixture and mix well. Enjoy while Macaroni are soft..
Please browse our site and give us a call to place your orders!. We also sell Hula Brand Mochi Rice, Kinako, Hana Ebi just to name a few. Give us a call and we would love to talk more!. Kinako (きな粉, 黄粉) is roasted soybean flour and is widely used in Japanese dumplings called dango or wagashi (Japanese confections). It is produced by finely grinding roasted soybeans into powder.
Recipe : Kinako Macaroni
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