Best Idea to Preparing Perfect Bundi raita
Wishing to eat Bundi raita a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Bundi raita like a famous chef made.
We hope you got insight from reading it, now let's go back to bundi raita recipe. You can have bundi raita using 4 ingredients and 6 steps. Here is how you achieve it.
To prepare an unforgettable Bundi raita, below are the components needed:
- Use 1 large cup of curd.
- Take 1 small packet of Dry bundi.
- Use 2 tsp of Jeera powder.
- You need 2-3 tsp of Black salt.
After preparing the components, now you are good to make your appetizing Bundi raita by following the procedures on this section:
- Beat curd..
- Add jeera powder..
- Add black salt..
- Mix bundi after washing with hot water..
- Mix with curd and keep it in refrigerator for some time..
- Serve it with jeera rice.
Add water to achieve the dropping. Boondi Raita Recipe is the easiest Indian Curd Preparation, can be made by adding bundi in yogurt Boondi Raita is one of the most traditional North Indian Raita recipe, and famous in every part of India. Raita is a fantastic side dish. These raita help to cool down the summer heat. Mix well and onion tomato raita is already.
Recipe : Bundi raita
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step by step to make Bundi raita
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Although created from limited ingridients, but the perfect taste of the Bundi raita you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which makes many people choose not to cook. So, if you wish your friends can serve delicious dish with limited ingridients, share this page so that they will be able to see this meaningful recipe.
