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Best Idea to Preparing Perfect Cinnamon Rolls

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthful, fast but delicious Cinnamon Rolls recipe is the answer.

Cinnamon Rolls

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 17 ingredients and 0 steps. Here is how you achieve it.

To cook an unforgettable Cinnamon Rolls, below are the ingridients required:

  1. Take of Rolls.
  2. Use 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
  3. Take 1/4 cup (50 g) of granulated sugar.
  4. Take 1 teaspoon of salt.
  5. Prepare 2 of and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast.
  6. Provide 1/2 cup (120 ml) of whole milk.
  7. Provide 1/4 cup (60 ml) of water.
  8. Take 3 Tablespoons of unsalted butter.
  9. Get 1 of large egg.
  10. Use of Filling.
  11. Take 3 Tablespoons (45 g) of unsalted butter, softened to room temperatur.
  12. Use 1 Tablespoon of ground cinnamon.
  13. Use 1/4 cup (50 g) of granulated sugar or packed light or dark brown sug.
  14. Get of Icing.
  15. Take 1 cup (120 g) of confectioners’ sugar.
  16. Use 1/2 teaspoon of pure vanilla extract.
  17. Prepare 2 of –3 Tablespoons (30-45ml) strong brewed coffee or milk.

After readying the materials, next you are ready to make your tasty Cinnamon Rolls by following the guidances on this section:

Using a butter knife (or an offset spatula, if you're fancy), spread the cinnamon filling evenly over the dough leaving about a ½-inch of border on the sides. Whole milk or non-dairy almond or coconut milk works too. I like to use Red Star Platinum yeast which is an instant yeast. This means you don't have to let the yeast "proof" and the rolls rise faster. Roll your dough up tightly but gently so it doesn't break, then squish it together and cut off the ends.

Recipe : Cinnamon Rolls

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