Best Idea to Preparing Perfect Cookpad Apricot Tart
Wishing to eat Cookpad Apricot Tart a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Cookpad Apricot Tart like a famous chef made.
We hope you got insight from reading it, now let's go back to cookpad apricot tart recipe. You can cook cookpad apricot tart using 17 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Cookpad Apricot Tart, here are the components required:
- Take of tart pie dough*.
- Prepare 80 g of unsalted butter.
- Use 1 of egg yolk.
- Provide 40 g of sugar (granulated).
- You need 160 g of flour.
- Prepare 1 tablespoon of milk.
- Provide of apricot*.
- Prepare 20 of apricot.
- Prepare 1.5 of lemon.
- Get 3 tablespoon of sugar.
- Take of almond cream*.
- You need 100 g of almond powder.
- Take 1 of egg.
- Take 1 of egg yolk.
- Provide 100 ml of sour cream or fresh cream.
- Take 80 g of sugar.
- Get 70 g of unsalted butter.
After readying the ingridients, now you are good to cook your appetizing Cookpad Apricot Tart by following the procedures below:
- These are organic apricots my friend brought. Soak in hot water and remove seeds and simmer with lemon juice and sugar..
- Ingredients of tart pie dough. Blend all in food processor..
- Spread dough on film..
- Put the dough in floured mold. Ingredients of almond cream..
- Mix almond cream ingredients in food processor and put it over apricot. Bake in 180℃ preheated oven for about 40~45 minutes..
- These are templates I made myself..
- Enjoy❣️Cookpad Tart❣️.
This European-style Apricot Tart shows how good perfectly ripened apricots can taste. The pastry used for this apricot tart is made from a mixture of flour, a little sugar, salt, butter, and ice water. This simple apricot tart is anything but rustic. Throwing some apricots and pie dough together may be easy, but a more refined approach can yield a better result. I believe each ingredient should be.
Recipe : Cookpad Apricot Tart
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