Best Idea to Preparing Perfect Homemade Pasta Fettuccine
Hoping to dine Homemade Pasta Fettuccine a top restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on cooking a Homemade Pasta Fettuccine like a famous chef made.
We hope you got insight from reading it, now let's go back to homemade pasta fettuccine recipe. To make homemade pasta fettuccine you need 7 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Homemade Pasta Fettuccine, here are the components required:
- Provide of Pasta dough.
- Provide 160 grams of Flour type 00 ★ (flour for pasta or bread flour).
- You need 80 grams of Semolina flour ★.
- Use 1/4 tsp of Salt ★.
- Provide 1 of Egg.
- Use 60 ml of Water.
- Use 1 of Bread flour for dusting.
After readying the materials, now you are ready to make your 5-star Homemade Pasta Fettuccine by following the instructions below:
- In a bowl, combine the flours of the ★ ingredients with chopsticks. Combine the egg and water and add 2/3 of it to the flour. If it is still floury, add the egg mixture little by little..
- Once the mixture resembles coarse crumbles, knead firmly using your body weight, pressing it down with the heels of your hands..
- Move the dough to a working surface, and knead for about 10 minutes with pressing and folding motions..
- When the dough is smooth and glossy, wrap it with plastic wrap and let it rest in the refrigerator for no less than 3 hours..
- Divide the dough into 4 pieces and roll each dough out to 40 x 12 cm rectangles. Dust with flour, fold the dough and cut into 6-7 mm strips. Dust with a generous amount of flour and loosely bring together..
- Make the pasta sauce before starting to boil the noodles. Shake off the flour and boil them in salted boiling water for 2-3 minutes, drain and coat them with the sauce..
- I had it with porcini and mushroom cream sauce..
Recipe : Homemade Pasta Fettuccine
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