Best Idea to Preparing Yummy Pulled Pork
Hoping to dine Pulled Pork a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Pulled Pork like a famous chef made.
We hope you got benefit from reading it, now let's go back to pulled pork recipe. You can have pulled pork using 13 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Pulled Pork, here are the components required:
- Prepare 2 kg of pork leg (cut into large chunks).
- Take 2 of onion (roughly chopped).
- You need 2 of carrot (roughly sliced).
- Get 1 of lemon grass stalk.
- Get 3 Cups of cheapest white wine.
- Prepare 1,5 L of homemade chicken stock.
- Prepare 10 g of chinese 5 spice.
- Use 10 g of crushed garlic.
- Take 10 g of sliced ginger.
- Provide 10 g of cumin spice.
- Take 1 bunch of thyme (leaves).
- Get 2 of bay leaves.
- Provide of Salt and pepper.
After readying the materials, next you are ready to cook your appetizing Pulled Pork by following the instructions below:
- Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices..
- In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish..
- Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C.
- To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices..
- Best served as a panini, pasta or pie. People will be amazed with this amazing meat.
This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork. You don't need any fancy equipment of technical cooking skills. There's nothing like an overstuffed pulled pork sandwich on a game day.
Recipe : Pulled Pork
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