Best Idea to Producing Appetizing Egusi (melon soup)
Wishing to dine Egusi (melon soup) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a Egusi (melon soup) like a famous chef made.
We hope you got benefit from reading it, now let's go back to egusi (melon soup) recipe. To make egusi (melon soup) you only need 10 ingredients and 9 steps. Here is how you cook that.
To prepare an unforgettable Egusi (melon soup), below are the components required:
- Take 2 cups of Egusi.
- Take leaf of Ugu (pumpkin).
- Use of Osu (for thickening).
- Get of Palm oil (red oil).
- Prepare of Okpenyi (dried oil bean seed).
- You need of Seasoning.
- Take of Chicken or beef.
- Get of Stock fish.
- Provide of Crayfush.
- Take of Salt.
After preparing the materials, now you are good to cook your tasty Egusi (melon soup) by following the guidances on this section:
- Grind melon seeds with the Osu, okpenyi, crayfish and set aside.
- Cut the Ugu (pumpkin) leaf and set aside..
- Cook the chicken or beef with stockfish until almost soft not soft.
- Add the grinded melon. The OSU in the melon will make it look thicker. Make sure you stir properly so it doesn't burn..
- The melon is done when signs of water has almost disappeared..
- Add some water to get your desired consistency. Add salt (please very little - melon is sensitive to salt) and a seasoning cube..
- Allow to cook for about five minutes then add the vegetable..
- After the vegetable has cooked for 2 minutes, please turn off the heat so the vegetables doesn't get darker..
- Serve your soup with either semolina fufu or any other type of your choice..
Finding new ingredients is just one of the joys of this culinary journey around the world. Egusi is a seed that comes from a. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. In West Africa, a region where soups are integral Egusi-seed meal is compacted into patties that serve as a meat substitute. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.
Recipe : Egusi (melon soup)
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Simple tips to make Egusi (melon soup)
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