Best Idea to Producing Tasty Pepper and feta frittata
Wishing to eat Pepper and feta frittata a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to help you with useful instructions on preparing a Pepper and feta frittata like a famous chef made.
We hope you got insight from reading it, now let's go back to pepper and feta frittata recipe. To cook pepper and feta frittata you only need 5 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Pepper and feta frittata, below are the materials needed:
- Take 4-5 of large eggs.
- You need of Sliced pepper.
- You need of Chopped onion.
- Provide of Feta cheese.
- Prepare of Olive oil.
After readying the materials, now you are good to cook your tasty Pepper and feta frittata by following the guidances below:
- Fry onions and peppers in some oil until soft. Meanwhile beat eggs in a bowl.
- Add eggs to the pan and give a little mix with a fork. Crumble in the feta cheese. Cook for about 3-4 minutes on low to medium heat. Finish off under a hot grill.
- Leave to rest and cool a little. I served mine with McCain smiley faces 😁.
Rinse the peppers, cut in half, remove seeds and white pith, and cut into fine strips. Mix the eggs with the salt, pepperoncini and parsley, then mix in the cheese and pour into the pan over the vegetables. This variation with tender bits of potato, silky red peppers, and creamy Gouda cheese is one of our favorites! Six years later and frittatas are still on my regular rotation of weeknight meals. This one is particularly easy — I almost always have potatoes and a jar or two of roasted red peppers in the pantry.
Recipe : Pepper and feta frittata
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Simple tips to make Pepper and feta frittata
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