Best Idea to Serving Perfect Linguine with Ginger Lemon Garlic Tomato Sauce
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To cook an unforgettable Linguine with Ginger Lemon Garlic Tomato Sauce, here are the ingridients needed:
- Take 200 g of linguine (7 oz.).
- You need 250 g of tomato sauce fresh (10 oz).
- Get 1 clove of garlic , minced.
- Provide 1 tablespoon of ginger minced ,.
- Prepare 1 tablespoon of lemon zest.
- Get 1 tablespoons of olive oil.
- Take of salt.
- Take of black pepper.
After readying the ingridients, next you are good to cook your appetizing Linguine with Ginger Lemon Garlic Tomato Sauce by following the instructions on this section:
- Put the oil in a pan over medium heat. When hot, add the garlic and ginger, cook until it start to color, 1 to 2 minutes..
- Add the tomato sauce, lemon zest, salt and pepper and cook from 5 to 10 minutes over medium-low heat. taste and adjust the seasoning..
- While the sauce is cooking bring a large pot of water to a boil and salt it. Add the linguine and cook until tender. Drain toss with the pasta and serve..
Serve immediately, garnished with the parsley. This dish needs a wine with some concentration and body. Lemon-Garlic Butter Sauce for Seafood Simply Recipes. Linguine in Tomato and Speck Sauce L'Antro dell'Alchimista. This shrimp linguine is inspired by one of my favourite Greek dishes, shrimp saganaki, where shrimp is cooked in tasty tomato and feta sauce and it works really well as a pasta dish!
Recipe : Linguine with Ginger Lemon Garlic Tomato Sauce
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