Fast Guide to Cooking 5-Star Hung Curd Tikki
Wishing to eat Hung Curd Tikki a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Hung Curd Tikki like a famous chef made.
We hope you got insight from reading it, now let's go back to hung curd tikki recipe. To make hung curd tikki you need 8 ingredients and 5 steps. Here is how you cook that.
To prepare an unforgettable Hung Curd Tikki, here are the ingridients required:
- Get 1/2 bowl of hung curd(water drained from curd by hanging in cloth).
- Prepare 1/2 bowl of fresh curd.
- You need 1 of boiled grated potato.
- Prepare 1/2 bowl of Kuttu atta.
- Get 1/2 bowl of grinded peanuts.
- Get to taste of Sendha salt.
- Use to taste of Black pepper.
- You need as needed of Pure ghee.
After readying the ingridients, now you are ready to prepare your appetizing Hung Curd Tikki by following the procedures below:
- Mix fresh curd, hung curd, potato, peanuts, Kuttu atta, salt and pepper in a bowl..
- Make a tight dough..
- Make small balls of this dough and flatten it on your palms. Grease palms before making balls..
- Now heat oil in a karahi and deep fry till golden brown colour..
- Hung curd tikki is ready. Serve hot with tamarind chutney..
Fry until golden brown in color. For the chutney; Roast peanuts and crush it coarsely. Hung curd is simply curd whose whose whey has been drained completely. Hung curd is used in some Indian recipes like for the marination of paneer tikka or any tikka. Its also used to make thick raitas, dips and even chutneys.
Recipe : Hung Curd Tikki
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Simple tips to make Hung Curd Tikki
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