Fast Guide to Cooking Appetizing Creamy Mac And Cheese (Reduced Fat)

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Creamy Mac And Cheese (Reduced Fat)

We hope you got insight from reading it, now let's go back to creamy mac and cheese (reduced fat) recipe. You can cook creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you achieve that.

To cook an extraordinary Creamy Mac And Cheese (Reduced Fat), here are the components needed:

Prepare 1 Cup of cheddar cheese.
Get 1 Box of Elbow Macaroni.
You need 1 Can of Lite Table Cream.
Use 1 Can of 2% Evaporated Milk.
Use 16 of Velveeta Slices (One Pack).
Use 1/2 Cup of Country Crock (Churn Style).
Use 1/2 Cup of Shredded Parmesan.

After readying the components, now you are ready to make your appetizing Creamy Mac And Cheese (Reduced Fat) by following the instructions below:

Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside..
In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed..
Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute..
Transfer to container. Refrigerate leftovers for up to four days..

Recipe : Creamy Mac And Cheese (Reduced Fat)

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step by step to make Creamy Mac And Cheese (Reduced Fat)

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