Fast Guide to Cooking Tasty Salted Double Chocolate Cookie
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To make an extraordinary Salted Double Chocolate Cookie, here are the components needed:
- Get 1/2 cup of unsalted butter, room temperature.
- Prepare 1/2 cup of brown sugar.
- Take 1/2 cup of white caster sugar.
- Get 1 teaspoon of vanilla extract.
- Get 1 of large egg.
- Provide 1 cup of all-purpose flour.
- Take 1/2 teaspoon of baking soda.
- You need 1/2 cup of dutch process cocoa powder.
- Take 1/2 teaspoon of salt.
- Use 1 tablespoon of full fat or whole milk.
- Prepare 8 of milk chocolate Lindt Truffle Balls, cut in half.
- Prepare of Sea salt to top.
After preparing the materials, now you are good to prepare your appetizing Salted Double Chocolate Cookie by following the procedures below:
Since I have zero self-control with sweets, I like to bake a small amount and store the remaining dough in the fridge. This Double Chocolate Salted Caramel Cookies recipe gives you light, crispy edges that are soft and fudgy in the middle, with a rich chocolatey, caramel taste, and sea salt flakes lightly sprinkled on top! For a little extra sweetness, you can drizzle over the top some more caramel or dulce de leche. Place the butter, sugar, and chopped California Prunes together into a bowl and beat together until soft, light, and creamy. Add in the vanilla extract and egg, and beat until evenly combined.
Recipe : Salted Double Chocolate Cookie
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