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Fast Guide to Cooking Yummy Firni - Pakistani Rice Pudding

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Firni - Pakistani Rice Pudding

We hope you got insight from reading it, now let's go back to firni - pakistani rice pudding recipe. To cook firni - pakistani rice pudding you need 8 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Firni - Pakistani Rice Pudding, here are the components needed:

  1. Get 1 liter of Milk – (full cream).
  2. You need 250 ml of milk Evaporated –.
  3. Prepare ¾ cup of Basmati Rice – (Grounded to powder/fine granules).
  4. Get ½ cup of Sugar –.
  5. Prepare 4 of Cardamom Green –.
  6. Use 2 tsps of water/Orris Water Kewra - (also called screwpine essence or Pandan essence).
  7. Get 50 gms of almonds Slivered –.
  8. Use 50 gms of Pistachio – (finally chopped, unsalted).

After preparing the components, next you are ready to make your tasty Firni - Pakistani Rice Pudding by following the procedures below:

  1. Wash the basmati rice with cold water 3 times. Drain water and put the rice on a kitchen paper to dry. Leave them in sun for an hour or leave them overnight in the kitchen to dry completely. Then in a coffee or spice grinder, grind the rice along with 4 green cardamoms to tiny granules cum powder form..
  2. Boil the milk in a pan and add the powdered/granulated rice. Once it starts boiling lower the heat and let it cook for 6-7 mins..
  3. Now add evaporated milk and cook for another 5 mins. The objective here is to cook the rice thoroughly without drying too much liquid..
  4. Now add sugar and mix. Cook for another 10-15 minutes or till rice is completely cooked and the milk is 3/4th of the original quantity..
  5. The mixture should be thick like custard and should cover the back of the spoon. (See the photo).
  6. Remove the pan from the heat and let it rest for 10 mins. Firni will start becoming thick as it cools down. Now add 2 tsp of kewra water and mix..
  7. Allow is to cool completely and refrigerate it in a plastic container..
  8. Once the firni is chilled, spoon it in to serving bowls. Top with slivered almonds and chopped pistachios. Serve chilled..

The authentic taste of this comforting sweet comes from the cardamom and screw-pine water (you can use rose water in its place). I would often coerce my nani into making firni - hers was always the most delicious. Firni is a milky, sweet, aromatic Pakistani pudding which is served chilled during the long scorching summers in Pakistan. Perfect for Diwali and festive occasions,to serve guests! Firni is Rice flour milk pudding, which is made on almost every occasion and festival in Pakistan.

Recipe : Firni - Pakistani Rice Pudding

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step by step to make Firni - Pakistani Rice Pudding

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