Fast Guide to Cooking Yummy Italian Tomato Stew with Kale and Cannelini beans

Hoping to dine Italian Tomato Stew with Kale and Cannelini beans a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on cooking a Italian Tomato Stew with Kale and Cannelini beans like a famous chef made.

We hope you got benefit from reading it, now let's go back to italian tomato stew with kale and cannelini beans recipe. To make italian tomato stew with kale and cannelini beans you need 12 ingredients and 9 steps. Here is how you cook that.

To prepare an extraordinary Italian Tomato Stew with Kale and Cannelini beans, below are the materials needed:

1. You need 2 can (400 g) of chopped tomatoes.
2. You need 250 grams of curly kale or savoy cabbage.
3. Use 400 grams of can Cannellini beans drained and rinsed.
4. Take 8 of shallots, peeled and finely sliced.
5. Prepare 10 of new potatoes (sliced).
6. You need 1 stick of celery (chopped).
7. Provide 1 of carrot (chopped).
8. Get 4 clove of garlic, crushed.
9. Provide 75 ml of red wine.
10. Use 6 of sun dried tomatoes (chopped).
11. Use 1 pinch of each parsely,coriander,thyme, oregano, paprika,salt and pepper.
12. Take 5 tbsp of extra virgin olive oil.

After readying the components, now you are good to make your appetizing Italian Tomato Stew with Kale and Cannelini beans by following the instructions on this section:

1. Chop the vegetables.
2. Saute the shallots in some olive oil.
3. Add the celery and carrot and cook for a couple of minutes.
4. Add the garlic and cook for a minute..
5. Add the wine and cook until it's reduced.
6. Add potatoes, sundried tomatoes and tomato puree. Cook for a few minutes.
7. Add herbs, then add chopped tomatoes and stock. Bring to a boil then reduce to simmer. Cook for about 10 minutes.
8. Add the kale and beans, and cook for a further 5, or intil potatoes are tender.
9. Serve with some crusty white bread.

A rustic one-pot dinner with Italian sausages nestled in a delicious stew of kale, tomatoes, and cannellini beans. This hearty, healthy dish is perfect for those months when we crave comforting foods. Serve with a loaf of crusty bread. I use hot turkey Italian Sausage to give it a little kick, and love to eat it with plenty of freshly-grated Parmesan. Open the lid and stir in kale, white beans, and lemon juice.

Recipe : Italian Tomato Stew with Kale and Cannelini beans

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