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Fast Guide to Homemade Appetizing Vegetable macaroni

Wishing to dine Vegetable macaroni a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Vegetable macaroni like a famous chef made.

Vegetable macaroni

We hope you got insight from reading it, now let's go back to vegetable macaroni recipe. You can cook vegetable macaroni using 17 ingredients and 9 steps. Here is how you cook it.

To prepare an extraordinary Vegetable macaroni, below are the components required:

  1. Take 1 cup of macroni.
  2. Take 1 of onion.
  3. Take 1 of tomato.
  4. Get 4-5 of mint leaves.
  5. Take tsp of Ginger garlic paste-1.
  6. Use 4 of Garlic cloves.
  7. Get 1 of Carrot small size.
  8. You need 2 tsp of Beans.
  9. Get 3 tbsp of Cabbage nicely chopped.
  10. Take 1 tsp of Green chilli.
  11. Provide 2 tsp of Tomato sauce.
  12. Provide 1/2 tsp of red chilli powder.
  13. Prepare 1/4 tsp of Garam masala.
  14. Get 1/2 tsp of black Pepper powder.
  15. Provide 4 cup of Water.
  16. You need 3 tsp of Oil.
  17. Take To taste of Salt.

After preparing the materials, now you are good to prepare your appetizing Vegetable macaroni by following the instructions on this section:

  1. Add 4 cups of water to a pan and let it boil and add one tsp oil and salt in that water so that macaroni don't stick together and cook it for 10 minutes..
  2. Now strain the water and wash the macaroni with water so that the macaroni stops cooking..
  3. Take a large kadai, add 2 tsp oil and add chopped garlic and chopped green chilli.
  4. Add chopped onions and fry it and later add beans and stir fry them for few minutes.
  5. Now add chopped carrot and cabbage and fry it for a minute.
  6. Now add ginger- garlic paste and add the mashed tomato in it and stir it for few minutes.
  7. Now add chilli powder, salt, garam masala (optional) and till bit water for the veggies to cook.
  8. Now make sure that the veggies are cooked and add macaroni in it and mix it well and pepper powder and mix it once.
  9. Now macaroni is ready.so serve it hot and enjoy ur yummy meal.

Take the pan off the heat and gradually whisk in the milk. Return to the heat and bring to the boil, stirring all the time. On a low to medium-low flame simmer for a few more minutes till all the water is absorbed. You can serve the dish at this point but here's the tip to make this mac and cheese over-the-top incredible. My mantra for pasta has always been that it can be a wholesome, well-balanced meal if you make it that way.

Recipe : Vegetable macaroni

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Simple tips to make Vegetable macaroni

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Even though created from limited ingridients, but the outstanding taste of the Vegetable macaroni you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you wish your friends to be able to serve delicious dish with limited ingridients, share this site so that they will be able to get this helpful recipe.

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