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Fast Guide to Homemade Perfect Lamb tagine

Hoping to dine Lamb tagine a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on cooking a Lamb tagine like a famous chef made.

Lamb tagine

We hope you got insight from reading it, now let's go back to lamb tagine recipe. You can cook lamb tagine using 17 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary Lamb tagine, here are the ingridients needed:

  1. Take of Meat.
  2. Get 2 pounds of lamb.
  3. Take of Spices.
  4. Provide 2 teaspoon of cumin.
  5. Provide 2 teaspoon of cinnamon.
  6. Use 2 teaspoon of coriander.
  7. Use 1 teaspoon of salt.
  8. Take 2 teaspoon of paprika.
  9. Prepare 1/2 teaspoon of pepper.
  10. Take 2 of garlic gloves.
  11. You need of Veggies.
  12. Take 1 of sweet potatoe.
  13. Prepare 4 of carrots.
  14. Provide 1 of onion.
  15. Take 1/2 can of chickpeas.
  16. Take 200 g of dried prunes.
  17. Get 100 g of dried apricots.

After preparing the materials, now you are good to make your appetizing Lamb tagine by following the instructions on this section:

  1. Prepare.
  2. Cook in slow cooker for 3 hours on high.
  3. Eat.

You don't need a tagine, a conical earthenware pot typically from Morocco, to make this warming, fragrant. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. Lamb Shank Tagine is a traditional Moroccan dish that's very popular throughout North Africa. The lamb is very succulent and full of spices - a trademark of the Moroccan cuisine.

Recipe : Lamb tagine

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