Fast Guide to Homemade Tasty Baked Fish in Banana Leaves
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To cook an extraordinary Baked Fish in Banana Leaves, here are the components required:
- Use 2 of fish,can be fillet,chopped or whole fish like mine.
- Prepare 2 of lemongrass stalk.
- You need 8 of kaffir lime leaves.
- Use 1 of galangal,slices.
- Take 4 clove of garlic.
- Take 10 of hot thai chilli,dried or fresh.
- Use 1 of turmeric ,slices.
- You need 1 tsp of salt or use half tsp shrimps paste and half tsp salt.
- Get 1/2 tsp of fish sauce or soy sauce.
- Prepare 1 bunch of banana leaves.
- Use 8 of toothpicks.
After readying the ingridients, next you are ready to cook your tasty Baked Fish in Banana Leaves by following the guidances below:
- Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one.
- Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside.
- Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each.
- In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish.
- Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help.
- Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid.
- Open and serve with fresh vegetables,rice.
Recipe : Baked Fish in Banana Leaves
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