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Fast Guide to Homemade Tasty Milk pie with orange sauce from Ioannina

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Milk pie with orange sauce from Ioannina

We hope you got insight from reading it, now let's go back to milk pie with orange sauce from ioannina recipe. You can have milk pie with orange sauce from ioannina using 20 ingredients and 14 steps. Here is how you cook that.

To make an unforgettable Milk pie with orange sauce from Ioannina, below are the components required:

  1. Use of For the filling.
  2. Provide 2 cups of fresh milk.
  3. You need 5 of full tbsp self-rising flour.
  4. You need 7 tbsp of sugar.
  5. Get 2 tbsp of butter.
  6. Use 1 tbsp of orange liqueur.
  7. Provide of For the dough.
  8. You need 1/2 kg of flour.
  9. Take 2 tbsp of oil.
  10. You need 1 of little salt.
  11. Provide 1 of little sugar.
  12. Prepare of tepid water.
  13. Get 1/2 cup of almost melted butter for kneading.
  14. Use of Orange sauce.
  15. Get 1 cup of orange juice.
  16. Use 1 cup of sugar.
  17. Prepare 2 tbsp of corn starch.
  18. Provide sheets of vegetable oil for the filo.
  19. Prepare 1/2 cup of sugar for the filo sheets.
  20. Use of cinnamon.

After preparing the ingridients, next you are good to make your tasty Milk pie with orange sauce from Ioannina by following the instructions below:

  1. Place 3/4 of the flour, the oil-sugar-salt in a bowl and add the water until you have a dough that is quite firm and not so easy to knead..
  2. Spread it out a bit using your hands and spread a bit of the melted butter on it..
  3. Fold it, knead a little and repeat the process until you have used all the butter. If you think that the butter is too much, don't use all of it and if it sticks a bit on your working surface add a little more flour..
  4. Cover and set it aside for a while..
  5. Place the 1 cup of milk in a pot to heat well and use the other one to dissolve the flour in..
  6. Remove from heat and add the butter and the liqueur. Set it aside to cool..
  7. Prepare a baking tray and start rolling out the filo sheets..
  8. Place 4-5 filo sheets as thin as you can possibly make them brushing them with oil making sure to allow excess to hang over the sides of the baking tray..
  9. Pour in the pudding, spread it evenly and fold the excess of the filo sheets inwards..
  10. Each time brush with oil and sprinkle sugar and cinnamon. Do the same for the last filo sheet and then place it in the oven..
  11. Bake at 170°C for 50 minutes to 1 hour until golden brown..
  12. Remove from the oven and when it cools cut it into small pieces and serve it with the orange sauce which you prepare as followingboil the juice with the sugar for 5-7 minutes until it starts to thicken like a syrup, over strong heat and then add the corn starch dissolved in 1/2 cup of water..
  13. Stir constantly until it thickens, then remove from heat..
  14. In order to cool it place it into another pan, preferably stainless steel so that it cools faster..

Collage set cup of coffee with milk isolated on white background. Ruffled milk pie has Greek origins, known also as galatopita (literally 'pie made with milk'), made from layers of flaky phyllo dough and a sweet milk and egg custard. This version adds pumpkin and spices for a festive twist that will no doubt make an impression on your Thanksgiving table. A Chocolate Milk pie recipe to satisfy your late night cravings & as a bonus a Milk Pie Recipe! In my hometown of Tampico, this milk pie is not usually made at home.

Recipe : Milk pie with orange sauce from Ioannina

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