Fast Guide to Preparing Appetizing Puffy Rice Flour Pancakes
Wishing to dine Puffy Rice Flour Pancakes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Puffy Rice Flour Pancakes like a famous chef made.
We hope you got benefit from reading it, now let's go back to puffy rice flour pancakes recipe. To make puffy rice flour pancakes you only need 6 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Puffy Rice Flour Pancakes, here are the ingridients needed:
- Use 100 grams of Rice flour.
- Get 30 grams of Sugar or raw cane sugar.
- Take 4 grams of Baking powder.
- Get 1 of Egg.
- Provide 80 grams of Milk.
- You need 1 tbsp of Vegetable oil or Rapeseed oil.
After preparing the materials, next you are ready to cook your appetizing Puffy Rice Flour Pancakes by following the instructions below:
- Combine the rice flour, baking powder, and sugar with a whisk. Add the egg, milk, and vegetable oil and mix..
- Once smooth, cook the pancakes in a frying pan. Pour the batter into a heated frying pan until golden brown (don't use oil)..
- You can eat them plain or you can top them with jam or honey..
Recipe : Puffy Rice Flour Pancakes
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