Fast Guide to Preparing Extraordinary Radish / Mooli Halwa
Hoping to eat Radish / Mooli Halwa a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on cooking a Radish / Mooli Halwa like a famous chef made.
We hope you got insight from reading it, now let's go back to radish / mooli halwa recipe. You can cook radish / mooli halwa using 9 ingredients and 15 steps. Here is how you do that.
To prepare an extraordinary Radish / Mooli Halwa, here are the components required:
- Get 1 kg of Radish / Mooli.
- Provide 1 kg of Milk.
- Take 1 cup of Sugar.
- Take 1 cup of Kohya or Milk powder.
- Provide 2 tbsp of Almond chopped.
- You need 2 tbsp of Pistachio chopped.
- You need 1/2 tsp of Cardamom powder.
- Get 1 tsp of Kewra water.
- Use 3 tbsp of Desi Ghee.
After preparing the ingridients, now you are good to cook your 5-star Radish / Mooli Halwa by following the instructions on this section:
- Peel and grate Radish.
- Squeeze all water from radish.
- Then again clean water add radish and squeeze them.
- All Radish squeezed.
- Boil milk in a pan add squeezed radish.
- Mix and cook the grated Radish in milk on low to medium flame for 30 minutes.
- Reduce the milk.
- Add sugar.
- Add ghee mix well at least 10 minutes.
- Cook it dry till separate the ghee.
- Add khoya and mix well.
- Also add cardamom and Kewra water.
- Dry nuts mix it.
- Ready for eat.
- Serve hot and enjoy.
Recipe : Radish / Mooli Halwa
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step by step to make Radish / Mooli Halwa
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