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Fast Guide to Preparing Extraordinary Yummy Fruity Quinoa Porridge 253 cals if recipe followed

Wishing to eat Yummy Fruity Quinoa Porridge 253 cals if recipe followed a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Yummy Fruity Quinoa Porridge 253 cals if recipe followed like a famous chef made.

Yummy Fruity Quinoa Porridge 253 cals if recipe followed

We hope you got benefit from reading it, now let's go back to yummy fruity quinoa porridge 253 cals if recipe followed recipe. To cook yummy fruity quinoa porridge 253 cals if recipe followed you only need 6 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Yummy Fruity Quinoa Porridge 253 cals if recipe followed, below are the ingridients required:

  1. Provide 50 grams of Dried Quinoa.
  2. Prepare 250 ml of Alpro unsweetened almond milk.
  3. Prepare 1 pinch of salt.
  4. You need 5 ml of Vanilla bean extract i used Asda 0 cals.
  5. Take 5 grams of Strawberry jam i used aldi.
  6. Take 100 grams of your choice berries. i used 62 strawberry 38 blueberry.

After readying the ingridients, next you are good to make your 5-star Yummy Fruity Quinoa Porridge 253 cals if recipe followed by following the instructions on this section:

  1. In a dry pan cook the quinoa until toasted. 5+ minutes stirring frequently..
  2. Meanwhile, mix the milk & vanilla extract, then add to the pan, add salt & bring to the boil. When boiled, turn heat down on low until thick. About 20+ minutes. Keep an eye on it stirring every now & then to prevent sticking. If the milk evaporates you can add more or add water. I added 200 ml then used the last 50ml toward the end..
  3. Puree the fruit with the jam using a hand blender..
  4. When Quinoa is thickened stir in the fruit puree leaving some aside..
  5. Pour Quinoa into a bowl then if any milk left pour this on top, then add the rest of the puree..
  6. Enjoy 💋.

Recipe : Yummy Fruity Quinoa Porridge 253 cals if recipe followed

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