Fast Guide to Serving Perfect Fish Fry (Mackerel/Bangda/Ayla)
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To make an unforgettable Fish Fry (Mackerel/Bangda/Ayla), below are the ingridients required:
- Use 2 of Mackerel Fish.
- Prepare 1 tbsp of Ginger garlic paste.
- You need 1 tbsp of Rava.
- Use 1 tsp of Rice flour.
- Provide to taste of Salt.
- Provide 1/2 tsp of Chaat masala (optional).
- Get 1 pinch of Turmeric powder.
- Take 1 tsp of Red chilli powder.
- Get 1/2 tsp of Coriander powder.
- Take 1 tsp of Garam masala.
- Provide of Lemon juice.
After preparing the materials, next you are ready to make your tasty Fish Fry (Mackerel/Bangda/Ayla) by following the instructions below:
- Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well..
- Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well..
- Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes..
- Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour..
- Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala..
Bangda fry is a crispy fish fry dish made from marinating Mackerel fish with Indian spices. It taste amazing and it's a wonderful treat for sea food lovers. So watch and learn how to make Bangda Fish Fry at home only on Get Curried. This fried fish recipe of mackerel is ready in minutes. With no marination time, no fuss no muss recipe with just a few spices but tastes heavenly.
Recipe : Fish Fry (Mackerel/Bangda/Ayla)
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step by step to make Fish Fry (Mackerel/Bangda/Ayla)
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