Good Idea to Cooking Appetizing Doughnut rings and mini jam doughnuts. 🤗
Wishing to dine Doughnut rings and mini jam doughnuts. 🤗 a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with helpful instructions on cooking a Doughnut rings and mini jam doughnuts. 🤗 like a famous chef made.
We hope you got benefit from reading it, now let's go back to doughnut rings and mini jam doughnuts. 🤗 recipe. To make doughnut rings and mini jam doughnuts. 🤗 you only need 7 ingredients and 7 steps. Here is how you cook that.
To prepare an extraordinary Doughnut rings and mini jam doughnuts. 🤗, here are the materials needed:
- You need 1/2 Cup of Butter.
- Get 1 Cup of Sugar.
- You need 1.600 g of plain Flour.
- Provide 1 of +1/2 tsp Baking Powder.
- Provide 1 of Egg.
- Use 1 of +1/2 Cups milk.
- You need 1 tbls of essence nutmeg.
After readying the materials, now you are good to make your 5-star Doughnut rings and mini jam doughnuts. 🤗 by following the instructions on this section:
- Rub the butter, Sugar + Egg together smoothly either use your hands or add to a mixer..
- Sift the flour and powder together then add to the butter mix then add the milk and nutmeg. Mix into a soft dough..
- Flour the board you are going to roll it on.make the dough into a ball shape then roll it out only twice or 3 times you need it thick about near 1 inch thick..
- Cut out the shape you want either a ball shape to add jam in later when cooked, or rings and use the middle dough pieces as lityle doughnuts. I used a syringe to apply the jam inside..
- At least 3 inch veg oil in a derp pan reach the temp of 160°C. Add 2 or 3 at a time then get them out with a slotted spoon and put them to rest on kichen roll or tea towel..
- I used a empty carton to press down to get a circle then a smaller top off a bottle to get the whole in the middle..
- Serve warm or cold with some sifted icing sugar on top..
Mini Jam Doughnuts by Lulu's Notes. While not a healthy dessert, a jam doughnut or simple ring doughnut is a wonderful occasional treat. Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. Cook the doughnuts, a few at a time, for five minutes, flipping over halfway so they brown evenly. Remove and drain on a paper towel, then roll in Place jam in a piping bag with a small nozzle (or use a sauce bottle with a plastic nozzle) and pipe a small amount of jam into the centre of each doughnut.
Recipe : Doughnut rings and mini jam doughnuts. 🤗
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