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Good Idea to Cooking Extraordinary Pasta e Fagioli (Olive Garden Copycat)

Wishing to dine Pasta e Fagioli (Olive Garden Copycat) a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Pasta e Fagioli (Olive Garden Copycat) like a famous chef made.

Pasta e Fagioli (Olive Garden Copycat)

We hope you got benefit from reading it, now let's go back to pasta e fagioli (olive garden copycat) recipe. To cook pasta e fagioli (olive garden copycat) you only need 18 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Pasta e Fagioli (Olive Garden Copycat), below are the ingridients needed:

  1. You need 1/2 lb of ground beef.
  2. Prepare 1/2 lb of Italian sausage, i use sweet.
  3. You need 1 cup of chopped onion.
  4. Use 1 cup of chopped celery.
  5. Provide 2 clove of garlic, minced.
  6. Get 2 of 14.5 oz can diced tomatoes, i use basil, garlic and onion flavor.
  7. Get 1 of 15 oz can red kidney beans with liquid.
  8. Prepare 1 of 15 oz can cannellini beans, with liquid.
  9. You need 1 of 15 oz can tomato sauce.
  10. Provide 24 oz of can V8 juice.
  11. Take 1 tbsp of white vinegar.
  12. Provide 1 tbsp of sugar.
  13. Get 1/2 tsp of salt.
  14. Take 1 tsp of oregano.
  15. Take 1 tsp of basil.
  16. Use 1/2 tsp of pepper.
  17. Get 1/2 tsp of thyme. you can also use 1 tsp Italian seasoning if you dont have thyme.
  18. Get 1/2 lb of ditali pasta.

After preparing the materials, next you are ready to prepare your 5-star Pasta e Fagioli (Olive Garden Copycat) by following the procedures below:

  1. in large sauce pan, brown meat, drain most of the fat.
  2. add onions, garlic, and celery and saute about 5-7 minutes, being careful not to burn.
  3. add remaining ingredients except pasta and cannellini beans. simmer covered for 30 minutes, then add beans, cover, and simmer another 30 minutes. (this prevents beans from breaking apart and getting too mushy).do not boil.
  4. about 10 minutes before soup is done simmering, make pasta according to package directions for al dente. drain and rinse.
  5. i keep pasta separated until ready to serve, and then add desired amount to each bowl to prevent it from soaking up too much of the soups' liquid. if you have leftover soup, just toss the pasta with a teeny bit of olive oil and store in a ziploc baggie, and add to soup as needed.
  6. top with freshly shaved parmesan cheese if desired. we love this with another copycat, Red Lobsters Cheddar Bay biscuits (haven't gotten around to posting that one yet!) or of course, breadsticks or fresh italian bread..
  7. * if you prefer a thinner soup , you can add more V8 (about 12 more oz or to your liking), or about a cup of beef broth. this also freezes well.
  8. enjoy!.

This tastes exactly like the pasta e fagioli soup at the Olive Garden. Pasta e fagioli—literally meaning pasta and beans—is a thrifty way to feed your family on a budget with a couple cans of beans, broth, and pasta. Even though this is a copycat version of Olive Garden's pasta e fagioli, you can still put your own spin on it! Copycat recipe for Olive Gardens hearty and light pasta e fagioli soup. This soup quick and easy to make.

Recipe : Pasta e Fagioli (Olive Garden Copycat)

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