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Good Idea to Homemade 5-Star Mixed Raita

Wishing to eat Mixed Raita a best restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear procedures on preparing a Mixed Raita like a famous chef made.

Mixed Raita

We hope you got insight from reading it, now let's go back to mixed raita recipe. To cook mixed raita you only need 17 ingredients and 2 steps. Here is how you cook it.

To make an extraordinary Mixed Raita, below are the materials required:

  1. You need of For the raita.
  2. Use 1 cup of beaten curd.
  3. Provide 1 of cucumber grated.
  4. Use 1 of carrot grated.
  5. Provide 1/4 tsp of black pepper powder.
  6. Take 1/6 tsp of black salt.
  7. You need to taste of Normal salt.
  8. Use of For tempering.
  9. Provide 1/4 tsp of mustard seeds.
  10. You need 1 spring of curry leaves.
  11. Get 1 tsp of urad dal.
  12. You need 1 tsp of Chana dal.
  13. Get 1 of green chilli finely chopped.
  14. Provide 1/2 pinch of hing powder (Asafoetida).
  15. Provide 1/2 tsp of ginger grated.
  16. Prepare 1/4 tsp of roasted cumin powder.
  17. Provide 1 tsp of butter / ghee.

After preparing the materials, now you are good to make your 5-star Mixed Raita by following the guidances on this section:

  1. Remove the skin of cucumber and carrot after cleaning and wiping them. Grate both of them. Taka the grated cucumber and carrot, in a mixing bowl. Mix the beaten curd, both the salt and black pepper powder with grated ingredients..
  2. In a wok,heat the ghee. Add the mustard seeds and allow to splutter. Lower the flame and add curry leaves, chopped chilii, grated ginger and hing and saute for 30 seconds. Now mix this tempering with grate ingredients in mixing bowl. Mix well. Serve and enjoy the healthy Raita. Thanks.

Finely chop them(except alu) and keep them aside. Raita's are a great side dish and act as a cooling agent with a meal. This raita is a perfect accompaniment to most meat dishes and also goes really well with one. Serve the raita chilled with biryani or any type of paratha. You can even add vegetables Use thick yogurt.

Recipe : Mixed Raita

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Simple tips to make Mixed Raita

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Although created from limited ingridients, but the appetizing taste of the Mixed Raita you will produce using this recipe is a guarantee. Limited components is one of the reason which causes many people predfer not to cook. So, if you want your acquaintances to be able to cook remarkable dish with limited ingridients, share this recipe so that they will be able to get this meaningful recipe.

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