Good Idea to Homemade Appetizing Smoked Fish sauce
Wishing to dine Smoked Fish sauce a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful ways on cooking a Smoked Fish sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to smoked fish sauce recipe. To make smoked fish sauce you need 9 ingredients and 4 steps. Here is how you cook that.
To make an extraordinary Smoked Fish sauce, here are the ingridients required:
- Use 210 g of tomato puree.
- Use 1 of medium size onion.
- Prepare 2 tbsp of cayenne pepper.
- Provide to taste of Salt.
- Take 2 of cooking spoons of vegetable oil.
- Use 1/2 tsp of curry.
- Use 2 cubes of Season.
- You need 1 of medium size smoked fish.
- Provide of Garlic and Ginger.
After readying the materials, next you are ready to cook your 5-star Smoked Fish sauce by following the instructions on this section:
- Heat 2 cooking spoons of oil in a saucepan and add the slice onion, garlic and ginger,stir fry.
- Pour in the tomato puree and Cayenne pepper, salt,curry, seasoning, then stir and allow to simmer.
- Add the flaked smoked fish, season and allow to simmer.
- Stir and taste for salt, then allow to simmer for few more minutes. Serve with any fries such as potato, plantains or boil yam.
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste. Whole fish makes a delicious smoked fish treat because the skin crisps up and separates from the Smoke Fish.
Recipe : Smoked Fish sauce
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