Good Idea to Homemade Extraordinary Mushroom, garlic and fennel pasta
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To prepare an extraordinary Mushroom, garlic and fennel pasta, below are the ingridients needed:
- Provide 2 handfuls of short pasta.
- Use 5-6 of mushrooms.
- Take 1 tsp of garlic and fennel mustard (see note).
- Get 1 clove of garlic.
- Get of Salt and pepper.
- Get Splash of white wine (optional).
- You need 20 g of cheese.
After readying the ingridients, now you are ready to make your appetizing Mushroom, garlic and fennel pasta by following the guidances on this section:
- Cook the pasta in boiling water according to pack instructions.
- Chop the mushrooms to the way you like (I like big and thin!).
- Heat some oil in a pan and add the mushrooms. Roughly chop the garlic and add to the mushrooms. Cook until the mushrooms are brown..
- Drain the pasta and return back to the pan..
- Add the mushrooms into the pasta pan and remove from the heat..
- Add to the pan, the mustard, the egg, the splash of wine, cheese, salt and pepper.
- Give everything a good stir and return to a low heat if necessary. Keep stirring until the egg looks cooked and the cheese has melted..
- Serve and enjoy!.
I added the mushrooms to give the sauce more substance. Tonight's pasta dish gets its layers of rustic flavor from cool-weather favorites like earthy mushrooms, anise-like fennel and hakurei turnips (a small Add the fennel, turnips, remaining garlic and remaining shallot; season with salt and pepper. Fennel leek soup is easy to make and is gluten-free, dairy free and completely vegan! Fennel and Leek Soup with Mushrooms is the perfect light starter to a larger meal. The flavor is subtle with leeks, fennel and thyme and made meaty with the addition of sautéed mushrooms.
Recipe : Mushroom, garlic and fennel pasta
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step by step to make Mushroom, garlic and fennel pasta
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