Good Idea to Homemade Extraordinary Fenugreek Leaves with Red Carrots
Hoping to eat Fenugreek Leaves with Red Carrots a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear procedures on preparing a Fenugreek Leaves with Red Carrots like a famous chef made.
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To prepare an extraordinary Fenugreek Leaves with Red Carrots, below are the materials required:
- Get 2 cups of chopped fenugreek.
- Use 1 cup of chopped carrots.
- Prepare 1 tbsp of oil.
- Use 1/4 tsp of mustard seeds.
- Prepare 1 pinch of asafoetida.
- Use 1/4 tsp of chilli powder.
- You need 1/4 tsp of roasted cumin seeds powder.
- Use to taste of salt.
- Get 2 tbsp of Roasted peanut powder.
- Take 1 pinch of freshly ground black pepper powder.
- Provide 1 pinch of turmeric powder.
After readying the components, now you are ready to cook your 5-star Fenugreek Leaves with Red Carrots by following the procedures on this section:
- Heat the kadhai and put oil,when oil becomes hot put mustard seeds..
- When the seeds crackle, add the asafoetida, turmeric powder and curry leaves..
- Add the fenugreek leaves and cook for 5 minutes stirring continuously..
- Add the carrots and a cup of water, mix well and add the salt and cook covered until carrot is cooked..
- When carrot is done add chilli powder,cumin powder, pepper. Peanut powder and cook for a minute..
- Serve hot with chapati,roti or phulka..
Recipe : Fenugreek Leaves with Red Carrots
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