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Good Idea to Homemade Tasty Brandy and Maple Pulled Pork

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Brandy and Maple Pulled Pork

We hope you got benefit from reading it, now let's go back to brandy and maple pulled pork recipe. You can cook brandy and maple pulled pork using 6 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Brandy and Maple Pulled Pork, here are the components needed:

  1. You need 1 kg of Pork shoulder.
  2. Take 15 ml of Olive Oil.
  3. Prepare 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.
  4. Take 30 ml of Steers Barbeque Sauce.
  5. Prepare 30 ml of Real Maple Syrup.
  6. Get 15 ml of crushed Garlic.

After readying the components, next you are ready to cook your 5-star Brandy and Maple Pulled Pork by following the guidances on this section:

  1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..
  2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..
  3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

Recipe : Brandy and Maple Pulled Pork

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